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Gluten Free Carrot and Ginger Bisque

Gluten Free Carrot and Ginger Bisque Serves: 2½ gallons

Ingredients

  • 4 oz. blended oil
  • 4 large onions
  • 4 oz. minced fresh garlic
  • 12 lbs. carrots rough cut with skin left on
  • 1½ gallons prepared RC Hearty Foundations® Vegan Kosher GF Chicken Base
  • ½ gallon water
  • 3 bay leaves
  • 1 teaspoon white pepper
  • 1 Tablespoon salt
  • 4 Tablespoons RC Harvest Vegetable Base
  • 1 cup RC Ginger Puree
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground thyme
  • 1 pint heavy cream

Instructions

  1. 1 In a heavy gauge soup pot, heat blended oil and add chopped onions then brown slightly.
  2. 2 Add minced garlic and sauté until aromatic.
  3. 3 Add carrots, prepared RC Hearty Foundations® Vegan Kosher GF Chicken Base, water & bay leaves.
  4. 4 Cook mixture covered until carrots are tender.
  5. 5 Puree soup and add RC Harvest Vegetable Base dry, white pepper, salt, RC Ginger Puree, nutmeg, ground thyme & heavy cream.
  6. 6 Simmer ingredients for 15-20 minutes.

Notes

Hearty Foundations™ Vegan GF Chicken Flavor BaseHarvest Vegetable BaseRC Ginger Puree
Value Added Suggestion:
To make this recipe vegan substitute heavy cream with 16 oz. coconut milk.
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