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Grilled Chicken Enchiladas

Grilled Chicken Enchiladas Serves: 10-12 portions

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium onion, small-diced
  • ½ tsp. chopped garlic
  • 2 lbs. grilled, shredded, chicken breast
  • 10-12 soft corn tortillas
  • 1 lb. shredded cheddar
  • Enchilada Sauce
  • 2 cups crushed tomatoes
  • 2 cups water
  • 1 tsp. RC Vegetable Consommé Prep
  • RC Ancho Chile Concentrate
  • 1 Tbsp. cornstarch
  • ¼ cup chopped scallions

Instructions

  1. 1 Heat oil and sauté the onion and chopped garlic.
  2. 2 Add the chicken and mix well.
  3. 3 Remove from the fire.
  4. 4 In a separate pan, combine the tomatoes, water, RC Vegetable Consommé Prep, RC Ancho Chile Concentrate, to taste, and cornstarch.
  5. 5 Simmer for 5-10 minutes.
  6. 6 Add the scallions and mix well.
  7. 7 Add ½ cup of sauce mixture to the chicken.
  8. 8 Fill tortillas with chicken mixture and roll.
  9. 9 Place in an oiled pan, seam side down.
  10. 10 Top with sauce and cheese.
  11. 11 Bake at 350º until heated through.
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