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Harvest Vegetable Barley Soup

Harvest Vegetable Barley Soup Serves: 2+ gallons

Ingredients

  • 3 ribs celery, sliced
  • 1 zucchini, small diced
  • 1 yellow squash, small diced
  • 10 oz. mushrooms, sliced
  • 1 tsp. chopped garlic
  • 2 cups barley
  • 2 bay leaves
  • ½ tsp. thyme
  • ½ tsp. basil
  • ½ tsp. chopped fresh rosemary
  • 2 gallons prepared RC Harvest Vegetable Base
  • ¼ cup chopped parsley
  • salt & pepper to taste
  • 3 carrots, sliced
  • 2 medium onions, small diced
  • 2 Tbsp. olive oil
  • 1 small butternut squash, peeled & seeded, small diced

Instructions

  1. 1 Heat the oil and sauté the vegetables and choppped garlic until slightly caramelized.
  2. 2 Add the barley and herbs.
  3. 3 Toss to coat.
  4. 4 Add the prepared No Added MSG Harvest Vegetable Base and simmer until barley is tender.
  5. 5 Add the parsley and season with salt and pepper.
  6. 6 Remove bay leaf before service.
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