Key Lime Bavarian Pie

Key Lime Bavarian Pie Serves: 10- 8 oz. portions


  • 1 - 16 oz. pkg. RC Unflavored Bavarian Mix
  • 3 cups ice water
  • 4 tsp. RC Key Lime Extract
  • ¾ tsp. yellow food color
  • 4 drops blue food color
  • ground cinnamon to garnish
  • 2 each 9 inch chocolate graham cracker crust pie shells


  1. 1 Add RC Unflavored Bavarian Mix to ice cold water in a pre-chilled mixer bowl.
  2. 2 Blend in dry RC Unflavored Bavarian Mix and whip on low speed for 2 minutes.
  3. 3 Stop and scrape mixer bowl, then continue mixing at high speed for 5 minutes.
  4. 4 Add RC Key Lime Extract and both food colors.
  5. 5 Blend on medium speed until colors are evenly blended and create a pale green color.
  6. 6 Split prepared Key Lime Bavarian into the 2 graham cracker crusts and smooth out the filling.
  7. 7 Keep refrigerated and garnish each slice with prepared RC Whipped Topping Mix and fresh lime twists.


Unflavored Bavarian MixKey Lime ExtractWhipped Topping Mix  
Value Added Suggestions:
To “Umamify” the Key Lime Bavarian, simply add 1 tsp. RC Umami Sensations® Kokumi Powder with RC Key Lime Extract and colors. It will make the dairy notes richer and enhance the fruity notes of the RC Key Lime Extract.
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