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Lentil Soup

Lentil Soup Serves: 2+ quarts

Ingredients

  • 1 tsp. chopped fresh thyme
  • 2-4 tsp. minced fresh basil
  • 1 bay leaf
  • 1 qt. prepared Hearty Foundations™ Vegan GF FlavorMatch® Gluten-Free Chicken Flavor Base
  • 8 oz. lentils, soaked and drained
  • ¼ cup tomato paste
  • 1-2 Tbsp. Parmesan cheese
  • 1½ cups diced tomatoes
  • 1 medium onion, small diced
  • ½ tsp. chopped garlic
  • 2 Tbsp. olive oil
  • pepper to taste

Instructions

  1. 1 Sauté the garlic and onion in olive oil, add the tomatoes, chopped fresh basil, herbs and prepared Vegan GF FlavorMatch® Gluten-Free Chicken Flavor Base.
  2. 2 Bring to a simmer and add lentils.
  3. 3 Simmer until lentils soften.
  4. 4 Add the tomato paste and pepper.
  5. 5 Heat thoroughly.
  6. 6 Serve as a soup sprinkled with cheese or as a sauce over pasta. Also, try adding 2-4 tsp. of RC Pesto Sauce
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