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Orange, Ginger and Shrimp Wontons

Serves: 24 or 48 small wontons

Ingredients

  • 8 oz. cooked shrimp, small diced
  • 1 tsp. Orange Flavor
  • 4 oz. green cabbage, julienne
  • 2 ribs celery, sliced thin
  • ¼ bunch chopped scalions
  • 2 oz. carrot, julienne
  • 3 oz. red onion, julienne
  • 3 oz. red pepper, julienne
  • 1½ tsp. chopped garlic
  • grated rind of one orange
  • 2½ tsp. Ginger Puree
  • wonton wrappers
  • 1 Tbsp. Shrimp Base

Instructions

  1. 1 Combine all ingredients (except wrappers) in a stainless steel bowl and mix well. Cover and refrigerate for one hour.
  2. 2 Place a wonton wrapper on the work surface with the corners at 12, 3, 6, and 9 o’clock.
  3. 3 Place a heaping tablespoon of the mixture on the wrapper at 6 o’clock.
  4. 4 Take the corner at 6 o’clock and fold it towards the center. Take the corners from 3 and 9 o’clock and fold them towards the center.
  5. 5 Wet the top point with a little water, and roll the whole thing towards 12 o’clock.
  6. 6 Place on a pan with the seam side down and repeat the process until done.
  7. 7 Fry wontons at 350* until golden brown.
  8. 8 Mix 2 drops of Horseradish Flavor per tablespoon of orange marmalade and use as a dipping sauce.
Rated 5 stars from 3 reviews
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