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Potato, Bacon & Spinach with Roasted Garlic

Potato, Bacon & Spinach with Roasted Garlic Serves: 2+ gallons

Ingredients

  • 12 oz. bacon, julienne
  • 7 lbs. potatoes, peeled and quartered
  • 1 tsp. Roasted Garlic Base
  • 2 Tbsp. parsley, chopped
  • 1 tsp. thyme
  • 2 bay leaves
  • 2 medium onions, rough chopped
  • 2 ribs celery, rough chopped
  • 2 carrots, rough chopped
  • 2 Tbsp. olive oil
  • 8 oz. flour
  • 10 oz. spinach, chopped
  • 1 quart heavy cream
  • 5 quarts prepared Chicken Base of your choice

Instructions

  1. 1 Heat olive oil and sauté the vegetables until tender.
  2. 2 Add bay leaves, thyme, parsley, prepared RC Chicken Base, RC Roasted Garlic Base and potatoes.
  3. 3 Bring to a boil and simmer until potatoes are tender.
  4. 4 In another pan, sauté the bacon until crisp.
  5. 5 Remove the bacon and reserve for later use.
  6. 6 Add the flour to the bacon fat and make a blond roux.
  7. 7 Add to the potato pot and mix well.
  8. 8 Remove the bay leaves, add the spinach, and puree the potato and vegetable mixture until smooth.
  9. 9 Add the crisped bacon and heavy cream.
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