No Added MSG Fish Base

$0.00

A paste base made from pollack and natural seasonings. RC Fish Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a fish stock.

Product Description

A paste base made from pollack and natural seasonings. RC Fish Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a fish stock.

Product Usage

Prepare an instant fish stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season poaching liquid. Contact RC Fine Foods for recipe ideas or suggested uses. Made in the USA.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
13251 12/1 lb jars 5 gallons/pound
13253 6/1 lb jars
13255 15 lb pail

Product Storage

Refrigerate for best shelf life and flavor. May be frozen.

Shelf Life

1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.

Ingredient Statement

Fish (pollack), salt, sugar, yeast extract, potato flour, maltodextrin, onion powder, food starch-modified, garlic powder, fish extract (bonito), spices, disodium inosinate, and disodium guanylate.

Allergens

Fish (pollack, bonito)

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size ¾ tsp (6 g) – 1 cup 100 g
Calories 10 159
Calories from Fat 0 4
Total Fat 0 g 0.4 g
Saturated Fat 0 g 0.0 g
Trans Fat 0 g 0.0 g
Cholesterol 0 mg 21.6 mg
Sodium 730 mg 12,890 mg
Total Carbohydrates 2 g 29.8 g
Dietary Fiber 0 g 0.5 g
Sugar 1 g 18.7 g
Protein 1 g 9.6 g
Vitamin A 0% 20.2 IU
Vitamin C 0% 1.4 mg
Calcium 0% 32.0 mg
Iron 0% 0.4 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG except for that which is naturally occurring.

04/05/14

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