Yield / Servings
1½ gallons
Category
SoupsIngredients
- 1 lb. yellow corn
- 2 oz. vegetable oil
- 1 – 17 oz. pkg. RC Gluten-Free Seasoned Cream Soup Mix or RC Classic Seasoned Cream Soup Mix
- 64 oz. cold water
- 64 oz. cold milk
- 8 oz. butter
- 8 oz. onion, cut into small dice
- 8 oz. celery, cut into small dice
- 8 oz. carrots, cut into small dice
- 6 oz. red bell pepper, minced
- 1 qt. water
- 1 lb. cooked chicken meat, diced
- 1 lb. eastern potatoes, peeled and cut in small dice
- 3 tsp. RC Hearty Foundations® Low Sodium Supreme Ham Base
- 3 tsp. RC Oven Roasted Chicken Base
- 1 tsp. RC Umami Sensations® Kokumi Powder
- 1 tsp. RC Umami Sensations® Mirepoix Powder
- ¼ tsp. nutmeg, ground
- ¾ tsp. white pepper, ground
Preparation Steps
1
Heat oil and caramelize corn, onions and chopped garlic.
2
Add the celery and peppers and sauté until tender.
3
Add the seasonings, prepared Chicken Bases, Chipotle Chile Flavor Concentrate and water.
4
Bring to a simmer.
5
Simmer for 5 minutes.
6
Add roux and puree the mixture.
7
Simmer for an additional 5-10 minutes.
8
Finish with heavy cream and additional Chipotle Chile Flavor Concentrate as needed.
9
Mix the sour cream with the chopped parsley and Cilantro Flavor.
10
Use this as a garnish on top of soup.
Recipe from RC Fine Foods.