Yield / Servings
20 portions
Category
DessertsIngredients
- ½ cup melted butter
- 2-10 inch springform pans
- 4 quarts heavy cream
- 20 chocolate fans
- 1 package Chocolate Mousse Mix
- 1 cup chopped nuts
- 1 quart prepared Raspberry Coulis Mix
- 1 package Cappuccino Mousse Mix
- ¼ cup sugar
- 3 cups fine graham cracker crumbs
Preparation Steps
1
Mix the graham cracker crumbs, chopped nuts, sugar and melted butter together.
2
Press the mixture evenly into the springform pans and chill.
3
Mix the Mousses (Cappuccino & Chocolate) per package instructions.
4
Spread a layer of the prepared Mousses (Cappuccino) in the bottom half of the springform pans.
5
Fill the pans with the prepared Mousses (Chocolate) and finish the top with a cake spatula.
6
Combine the remaining mousse and pipe around the edges.
7
Chill thoroughly before unmolding.
8
Garnish with chocolate fans.
9
Serve with Coulis Mix (Raspberry).
Recipe from RC Fine Foods.