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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Creamy Roasted Garlic Soup

Yield / Servings

5 quarts

Category

Soups

Ingredients

  • ¼ cup Chicken Base of your choice
  • 2 quarts water
  • 3 quarts milk
  • 1 jar Unseasoned Cream Sauce Mix
  • ¼ cup chopped garlic
  • 1 Tbsp. olive oil
  • 1 leek, julienne (white only)
  • 2 carrots, julienne
  • 1 rib celery, bias cut
  • salt and pepper to taste

Preparation Steps

1

Mix the Chicken Base with the water and milk.

2

Add the Unseasoned Cream Sauce and prepare per package instructions.

3

Sauté the chopped garlic until golden.

4

Sauté the vegetables until tender.

5

Combine the cream sauce mixture with caramelized garlic and vegetables.

6

Season with salt and pepper.

Recipe from RC Fine Foods.