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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Nantucket Lobster Bisque

Yield / Servings

2+ gallons

Category

Soups

Ingredients

  • 1 lb. cooked, cubed lobster
  • 2 cups heavy cream
  • 1 cup sherry
  • 1 gallon milk
  • 1 gallon water
  • 1 bunch fresh dill, for garnish
  • 2 packages No Added MSG Seafood Bisque Mix
  • 2 Tbsp. RC No Added MSG Lobster Base
  • 1 tsp. RC Umami Sensations® Oyster Extract Powder
  • 1 tsp. RC Umami Sensations® Kokumi Powder

Preparation Steps

1

Prepare the RC Seafood Bisque with the water and milk per package instructions.

2

Add RC no added MSG Lobster Base, sherry and heavy cream and continue to simmer for 10–15 minutes.

3

Add cooked lobster and both RC Umami Sensations™ simmer for an additional 10-15 minutes.

4

Serve bisque garnished with fresh dill.

Recipe from RC Fine Foods.