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Roasted Red Pepper and Ancho Chile Soup

Yield / Servings

3+ gallons

Category

Ingredients

2½ gallons prepared RC Classic Seasoned Cream Soup Base or RC Gluten-Free Seasoned Cream Soup Base*
1½ quarts pureed roasted red peppers
1 tsp. Roasted Garlic Base
6-7 Tbsp. RC Ancho Chile Flavor Concentrate
½ cup Liquid Vegetable Consommé Prep

Preparation Steps

1

Prepare the RC Seasoned Cream Soup Base according to package instructions.

2

Combine all ingredients and simmer for 10-15 minutes.

3

Adjust seasoning with additional RC Ancho Chile Flavor Concentrate.

Recipe from RC Fine Foods.