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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Roasted Red Pepper Soup with Smoked Gouda

Yield / Servings

2½ gallons

Category

Soups

Ingredients

  • 2 pkg. RC Gluten-Free Seasoned Cream Soup Base
  • 2 gallons cold water
  • 2 oz. olive oil
  • 1½ quarts pureed roasted red peppers
  • 16 oz. tomato puree
  • 2 tsp. RC Roasted Garlic Base
  • ½ cup RC Hearty Foundations® Smart Sodium 400® Vegetable Base
  • 2 tsp. RC Umami Sensations® Mirepoix Powder
  • 2 tsp. RC Umami Sensations® Roasted Chinese Cabbage Powder
  • 1 lb. shredded Smoked Gouda

Preparation Steps

1

Combine RC Gluten-Free Seasoned Cream Soup Base with cold water and prepare according to package instructions.

2

In a separate pot, heat olive oil and add pureed roasted peppers, tomato puree and RC Roasted Garlic Base.

3

Mix together and bring to a simmer then stir in dry RC Hearty Foundations® Smart Sodium 400® Vegetable Base and simmer for 10-15 minutes stirring frequently.

4

Combine both prepared RC Gluten-Free Seasoned Cream Soup Base, roasted pepper and tomato mixture together and bring to a simmer.

5

Add both RC Umami Sensations® powders and smoked gouda, blend well and keep warm.

6

Garnish each bowl with shredded smoked gouda and chopped chives.

Recipe from RC Fine Foods.