Yield / Servings
1½ gallons
Category
SoupsIngredients
- 1 pkg. RC Seasoned Cream Soup Mix or RC Gluten Free Cream Soup Mix
- 2 qts. milk
- 3 qts. water
- 2 oz. Hearty Foundations® Smart Sodium 400® Reduced Sodium Chicken Base (No Added MSG)
- 8 oz. salted butter
- 1½ lbs. small diced onions
- 2 oz. minced garlic
- 10 oz. frozen whole kernel corn
- 12 oz. small diced green bell pepper
- 8 oz. small diced red bell pepper
- 8 oz. Tequila
- 10 oz. grilled chicken breast julienned
- 2½ Tbsp. Ranchero Flavor Concentrate
- 1 Tbsp. Chipotle Chile Flavor Concentrate
- 1 cup raw Wehani Rice
- ½ tsp. Cilantro Flavor
- 2 limes, zest & juice
- 4 each scallions thinly sliced
- to taste kosher salt and white pepper
Preparation Steps
Combine RC Seasoned Cream Soup Mix or RC Gluten Free Cream Soup Mix with cold milk, water and RC Hearty Foundations® Smart Sodium 400® Chicken Base, blend mixture together and bring to a simmer stirring frequently and reserve.
(It is suggested to use a double boiler to reduce stirring.)
In separate soup pot, heat butter and sauté onions and garlic until onions are transparent.
(Do not caramelize because this will darken color of finished soup.)
Add corn, red and green bell peppers then sauté for 5 minutes add Tequila, grilled chicken, RC Ranchero and RC Chipotle Chile Concentrates blend together and cook for 5 minutes.
Steam Wehani rice, rinse and reserve.
Add prepared RC Seasoned Cream Soup Mix and RC Hearty Foundations® Smart Sodium 400® Chicken Base mixture and bring soup to a simmer.
Add rest of ingredients then check for seasonings and add kosher salt and white pepper to taste.
Recipe from RC Fine Foods.