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Tequila Spiked Fiesta Chicken Soup

Serves: 1½ gallons


  • 1 pkg. Seasoned Cream Soup Mix
  • 1 qt. milk
  • 3 qts. water
  • 2 oz. Hearty Foundations® Smart Sodium 400® Reduced Sodium Chicken Base (No Added MSG)
  • 8 oz. salted butter
  • 1½ lbs. small diced onions
  • 2 oz. minced garlic
  • 10 oz. frozen whole kernel corn
  • 12 oz. small diced green bell pepper
  • 8 oz. small diced red bell pepper
  • 8 oz. Tequila
  • 10 oz. grilled chicken breast julienned
  • 2½ Tbsp. Ranchero Flavor Concentrate
  • 1 Tbsp. Chipotle Chile Flavor Concentrate
  • 1 cup raw Wehani Rice
  • ½ tsp. Cilantro Flavor
  • 2 limes, zest & juice
  • 4 each scallions thinly sliced
  • to taste kosher salt and white pepper


  1. 1 Combine RC Seasoned Cream Soup Mix, with cold milk, water and RC Hearty Foundations® Smart Sodium 400® Chicken Base, blend mixture together and bring to a simmer stirring frequently and reserve.
  2. 2 (It is suggested to use a double boiler to reduce stirring.)
  3. 3 In separate soup pot, heat butter and sauté onions and garlic until onions are transparent.
  4. 4 (Do not caramelize because this will darken color of finished soup.)
  5. 5 Add corn, red and green bell peppers then sauté for 5 minutes add Tequila, grilled chicken, RC Ranchero and RC Chipotle Chile Concentrates blend together and cook for 5 minutes.
  6. 6 Steam Wehani rice, rinse and reserve.
  7. 7 Add prepared RC Seasoned Cream Soup Mix and RC Hearty Foundations® Smart Sodium 400® Chicken Base mixture and bring soup to a simmer.
  8. 8 Add rest of ingredients then check for seasonings and add kosher salt and white pepper to taste.


Value Added Suggestions:

Add Grilled shrimp and garnish with diced ripe avocado and scallions.
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