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Red Bliss Potato Cups with Cheddar and Bacon

Serves: 2 dozen


  • 16 oz. prepared with milk Instant Yellow Cheese Sauce Mix
  • 24 each medium red bliss potatoes, baked or microwaved
  • 1 lb. thick sliced maple bacon, cooked and chopped
  • 1 bunch green onions, sliced
  • 1 lb. shredded cheddar for garnish


  1. 1 Hollow out cooked potatoes slightly, (reserving potato in a bowl) leaving at least ½ inch of potato still in the skin. If you like, the hollowed potato cups can be drizzled with oil and crisped in a hot oven until golden brown.
  2. 2 Combine scooped potato, prepared RC Instant Cheese Sauce Mix and chopped cooked bacon together in a bowl and just mix to blend.
  3. 3 Fill cups and top with chopped green onions and shredded cheddar cheese. Bake in a 350°F convection oven until hot 15-20 minutes.


Value Added Suggestions:

Serve with prepared RC Buttermilk and Herb Dressing Mix.
Rated 5 stars from 3 reviews
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