Southwestern White Bean Crust

Serves: 1½ cups


  • 2 Tbsp. Butter, melted
  • 1 tsp. chopped garlic
  • ½ cup Plain Bread Crumbs
  • 2 Tbsp. Parsley Flackes
  • ¼ cup Parmesean Cheese
  • 1-15 oz. can White Navy Beans
  • 2 oz, prepared No Added MSG Roasted Southwestern Vegetable Base


  1. 1 In a small sauté pan melt butter and sauté chopped garlic until golden brown.
  2. 2 Add bread crumbs, parsley & Parmesan cheese.
  3. 3 In a food processor puree beans and add prepared No Added MSG Roasted Southwestern Vegetable Base.
  4. 4 Combine all ingredients together.
  5. 5 To make crust: Fill hot chili in dish with sides, bowl or cup.
  6. 6 Spread a ¼ inch thick amount of the crust batter over entire top and bake in 375° oven until crust is golden brown.
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