a

Print Friendly, PDF & Email

Split Pea with Bacon Soup

Split Pea with Bacon Soup Serves: 1¼ gallons

Ingredients

  • 2 quarts prepared Ham Base
  • 1 carrot, julienne
  • 1 rib celery, very small diced
  • 1 medium onion, very small diced
  • 6-8 oz. bacon, small diced
  • 1 bay leaf
  • ½ tsp. thyme
  • 2 lbs. split peas
  • 2 lbs. potatoes, peeled and medium diced
  • 1 tsp. chopped garlic
  • 2 quarts prepared RC Chicken Base of your choice

Instructions

  1. 1 Sauté the bacon until crisp.
  2. 2 Remove from fat and reserve for later use.
  3. 3 Sauté the onion, celery, carrot and chopped garlic in the bacon fat.
  4. 4 Add the remaining ingredients and simmer for about 45 minutes, or until peas are tender.
  5. 5 Remove the bay leaf and serve topped with the crisp bacon.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://rcfinefoods.com

Print Friendly, PDF & Email