- 1 Tbsp. olive oil
- 1 rib celery, sliced
- 1 medium onion, julienne
- 1 zucchini, julienne
- 1 yellow squash, julienne
- 2 peeled, seeded, small diced tomatoes
- ½ tsp. chopped garlic
- ½ tsp. chopped fresh basil
- 1 quart prepared RC Hearty Foundations® Vegan GF Chicken Flavor Base
- 1½ cups diced tomato with juice
- 2 Tbsp. tomato paste
- 1 cup cooked small pasta
- 1 Heat oil and lightly sauté the vegetables and chopped garlic.
- 2 Add half of the fresh herbs and toss briefly.
- 3 Add the prepared RC Hearty Foundations® Vegan GF Chicken Flavor Base, diced tomato with juice, tomato paste and cooked pasta.
- 4 Simmer for 5-10 minutes and finish with remaining fresh herbs.
- 5 For a different flavor profile, try substituting RC GF Kosher Vegetable Base.