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Tuscan Tomato Soup

Serves: 2+ quarts


  • 1 Tbsp. olive oil
  • 1 rib celery, sliced
  • 1 medium onion, julienne
  • 1 zucchini, julienne
  • 1 yellow squash, julienne
  • 2 peeled, seeded, small diced tomatoes
  • ½ tsp. chopped garlic
  • ½ tsp. chopped fresh basil
  • 1 quart prepared Liquid Vegetable Consommé Prep
  • 1½ cups diced tomato with juice
  • 2 Tbsp. tomato paste
  • 1 cup cooked small pasta


  1. 1 Heat oil and lightly sauté the vegetables and chopped garlic.
  2. 2 Add half of the fresh herbs and toss briefly.
  3. 3 Add the prepared Liquid Vegetable Consommé Prep, diced tomato with juice, tomato paste and cooked pasta.
  4. 4 Simmer for 5-10 minutes and finish with remaining fresh herbs.
  5. 5 For a different flavor profile, try substituting No Added MSG Golden Vegetable Base, No Added MSG Harvest Vegetable Base or an RC Chicken Base of your choice for the Liquid Vegetable Consommé Prep.
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