Vegetable Pasta

Serves: 6-8 portions


  • 2 Tbsp. cornstarch
  • 1 Tbsp. water
  • 1 pint prepared Hearty Foundations™ Vegan GF FlavorMatch® Gluten-Free Chicken Flavor Base No Added MSG
  • 1½ lbs. vegetables of your choice such as carrots, broccoli, peas
  • 2 tsp. chopped garlic
  • 2-3 Tbsp. olive oil
  • ¼ cup whole butter (optional)
  • 1 lb. fettucini, cooked
  • fresh cracked black pepper to taste


  1. 1 Combine the water and cornstarch to make a slurry.
  2. 2 Slowly add the slurry to the stock and vegetable mixture.
  3. 3 Add the butter (optional) and stir to incorporate.
  4. 4 Once the stock simmers, add the pasta and heat thoroughly.
  5. 5 Using tongs, portion the pasta and top with vegetables.
  6. 6 Pour the remaining sauce over the portions and season with cracked black pepper.
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