Apple and Blueberry Galette Dessert Pastry

Apple and Blueberry Galette Dessert Pastry Serves: 8 Galettes – 6 portions each


  • 8 each 9” wide circles of pie dough rolled ¼” thick
  • 6 cups prepared RC Apple Fruit Filling
  • 4 cups fresh blueberries
  • milk to brush crust
  • 8 Tbsp. extra coarse baking sugar
  • powdered sugar to dust


  1. 1 Place rolled pie dough on a parchment lined sheet pan.
  2. 2 Spread prepared ¾ cup RC Apple Fruit Filling on pie crust starting in the center and leaving a 2 inch boarder on outer edge.
  3. 3 Fold pie dough over filling tucking dough back under to create a fold every 3-4 inches.
  4. 4 Top RC Apple Fruit Filling with ½ cup fresh blueberries.
  5. 5 Brush crust with milk, then dust with extra coarse baking sugar.
  6. 6 Bake in a 375°F oven for approximately 35 minutes or until the crust is a golden brown.
  7. 7 Cool the Galette for 10 minutes, dust with powdered sugar and cut into 6 portions.


Value Added Suggestions: To “Umamify” the recipe, add ½ tsp. RC Umami Sensations™ Kokumi Powder to the RC Apple Fruit Filling when preparing according to package instructions. Serve with RC Crème Anglaise flavored with RC Lemon Extract or almond scented RC Whipped Topping with RC Clear Sweet Almond Flavor. Drizzle plate with prepared RC Blueberry Coulis Dessert Sauce Mix.

Apple Fruit Filling Mix

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