a
Asian Vegetable or Pho Noodle Bowl
7 gallons
Ingredients
- 7¼ gallons cold water
- 1 qt. RC no added MSG GF Liquid Vegetable Consommé Mix
- 1 Tbsp. RC Umami Sensations® Shiitake Mushroom Powder
- 1 Tbsp. RC Umami Sensations® Soy Sauce Powder (Wheat Free)
- ½ teaspoon RC Cilantro Flavor
- ½ teaspoon RC Lemongrass Flavor
- 14 oz. RC Ginger Puree
- to taste - RC Chipotle Chile Concentrate
Instructions
- 1 Blend cold water with RC no added MSG GF Vegetable Consommé Mix until completely dissolved then add rest of ingredients and bring to a simmer or 165°F.
- 2 Suggested amount of vegetables to use:
- 3 6 lbs. cleaned chopped Bok Choy – fresh
- 4 2½ lbs. thin shredded Carrots
- 5 2½ lbs. Shredded Broccoli Stem – same size as carrots
- 6 10 oz. chopped fresh Scallions
- 7 1½ lbs. whole Snow Peas
- 8 14 oz. julienned Red Bell Pepper
- 9 Vegetable mixture can be added to broth at any time.
Notes
Gluten-Free Liquid Vegetable Consommé Prep, Umami Sensations™ Shiitake Mushroom Extract Powder,
Umami Sensations™ Soy Sauce (wheat-free) Powder, Cilantro Flavor, Lemongrass Flavor, RC Ginger Puree,
Chipotle Chile Flavor Concentrate