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Crab Gazpacho

Crab Gazpacho Serves: 2½ + quarts

Ingredients

  • 2½ tsp. chopped garlic
  • 2 onions, peeled and quartered
  • 1 green pepper, quartered and seeded
  • 6 tomatoes, peeled
  • ¼ cup olive oil
  • 1 cup water
  • 12 oz. crabmeat, cleaned
  • 2 cups V-8®
  • 2 Tbsp.+2 tsp. Roasted Southwestern Vegetable Base
  • ¾ tsp. Jalapeno Flavor
  • ½ tsp. Cilantro Flavor
  • 2 cucumbers, peeled and seeded
  • ¼ cup chopped parsley
  • 1½ Tbsp. lemon juice
  • 2 cucumbers, peeled, seeded and brunoise cut
  • salt and ground pepper

Instructions

  1. 1 Place all ingredients except brunoise cut cucumbers in a food processor.
  2. 2 Puree mixture to desired consistency.
  3. 3 Stir in brunoise cut cucumbers.
  4. 4 Season with salt and pepper.
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