Instructions

1. 1 In a large soup pot combine water and RC Special Blend Vegetable Base. Add diced yellow turnips and cook until turnips just start to get soft.
2. 2 Add yellow and green summer squash, diced Yukon gold potatoes and RC Umami Sensations® Roasted Chinese Cabbage Powder.
3. 3 Cover and simmer vegetables until turnips and potatoes are fully cooked, then puree in blender or with immersion blender.
4. 4 Heat olive oil in a pot and add onions and garlic.
5. 5 Cook until onion is golden brown, drain seasoned oil and reserve.
6. 6 Discard caramelized onion and garlic.
7. 7 In another pot, combine Lactose free milk, salt, ground white pepper and RC Hearty Foundations® Gluten-Free Roux.
8. 8 Bring mixture to a simmer stirring frequently.
9. 9 Whisk together the thickened seasoned Lactose free milk and onion and garlic seasoned oil to pureed vegetables.
10. 10 Garnish with diced carrots cooked in 2 oz. olive oil and fresh thyme.
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