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Gluten Free Dilled Matchstick Carrots

Gluten Free Dilled Matchstick Carrots Serves: 4 lbs.

Ingredients

  • 6 oz. chopped shallots
  • 3 lbs. matchstick carrots
  • 20 oz. Dill Dressing
  • 2 Tablespoons fresh dill
  • 8 oz. prepared RC Hearty Foundations™ Reserve GF Vegetable Base
  • ½ teaspoon walnut oil
  • Salt & black pepper to taste
  • Dill Dressing- Yields 1½ quarts
  • 2 cups RC Dill Sauce
  • 3 cups sugar
  • 2 cups vinegar
  • ¼ cup whole grain mustard
  • 1 cup vegetable oil
  • ½ teaspoon onion powder
  • Combine all ingredients together in a mixing bowl and blend.

Instructions

  1. 1 Heat a sauté pan and add chopped shallots and sauté covered for 1-2 minutes.
  2. 2 Add matchstick cut carrots and cook covered for 2-3 minutes.
  3. 3 Add Dill Dressing* and cook covered for 2-3 minutes or until carrots are just tender.
  4. 4 Peel and seed cucumber, then cut into ½ inch dice.
  5. 5 Combine cooked carrots with prepared RC Hearty Foundations™ Reserve GF Vegetable Base & fresh dill.
  6. 6 Spread mixture on a sheet pan & cool. Finish with walnut oil, salt & pepper. This dish may be served hot or cold*

Notes

Try adding toasted chopped walnuts, hazelnuts or sun dried cranberries.   Dill Sauce Mix
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