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Maryland Cream of Crab Soup

Maryland Cream of Crab Soup Serves: 1½ quarts

Ingredients

  • ½ gallon whole milk, cold
  • ½ gallon cold water
  • 1 pkg. Classic Seasoned Cream Soup Mix or Gluten-Free Seasoned Cream Soup Mix
  • ½ lb. butter
  • 1 large onion, minced fine
  • 1 red bell pepper, diced fine
  • 16 oz. dry sherry
  • 4 tsp. Old Bay® Seasoning
  • 2 Tbsp. fresh chopped parsley
  • 4 Tbsp. No Added MSG Crab Base
  • 2 qt. water
  • 1.6 oz. No Added MSG Crab Base
  • 2-3 lbs. lump crab meat
  • 2 tsp. ground white pepper
  • ¾ tsp. Umami Sensations™ Oyster Extract Powder
  • ¾ tsp. Umami Sensations™ Kombu (Seaweed) Powder
  • ¾ tsp. Umami Sensations™ Kokumi Powder

Instructions

  1. 1 In a double boiler add cold milk, water and RC Seasoned Cream Soup Mix, blend well and bring to a simmer stirring frequently.
  2. 2 While RC Seasoned Cream Soup Mix is cooking, in a heavy gauge pot add butter, onion and red peppers and sauté until onion is transparent.
  3. 3 Add sherry and reduce by ½ the volume.
  4. 4 Add prepared RC Seasoned Cream Soup Mix, and the rest of the ingredients.
  5. 5 Simmer soup until internal temperature reaches 170°F.
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