Peaches and Cream Pie

Peaches and Cream Pie Serves: 4 pies


  • 1- 16 oz. pkg. RC Unflavored Bavarian Mix
  • 1- 16 oz. pkg. RC Whipped Topping
  • 1¾ quarts water less than 38°F
  • 4 tsp. RC Peach Extract
  • 1 quart prepared RC Mango Coulis
  • 4 tablespoons RC Instant Food Thickener
  • 8 lbs. fresh peaches, sliced
  • 4- 9 inch pie shells, prebaked


  1. 1 Dock the pie shells with a fork and bake in a 350°F oven until golden brown and cool.
  2. 2 Blend together both dry mixes - RC Unflavored Bavarian and RC Whipped Topping in a mixer bowl.
  3. 3 Add 1¾ quarts water less than 38°F and blend for 2 minutes.
  4. 4 Scrape bowl and whip at high speed for 5-7 minutes until mix is light and fluffy. Add RC Peach Extract. For best results, pre-chill mixing bowl and whip.
  5. 5 Mix RC Instant Food Thickener with prepared RC Mango Coulis Mix and refrigerate.
  6. 6 Wash and slice peaches, dry and add to coulis mix. Fill the cooled baked pie shells with whipped Bavarian/Whipped Topping Mix.
  7. 7 Top each pie with sliced peaches coated with thickened RC Mango Coulis Mix. Refrigerate until ready to use.
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