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Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms Serves: 8-10 portions

Ingredients

  • 24 large white mushrooms
  • ½ lb. cooked shrimp, chopped
  • ½ lb. crab meat, cleaned
  • 2 eggs, beaten
  • 2 tsp. RC Seafood Base
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. chopped garlic
  • ¼ tsp. hot sauce
  • 1 cup fresh white bread crumbs
  • 1 Tbsp. chopped parsley
  • 4 scallions, bias cut
  • ¼ tsp. thyme
  • ¼ tsp. oregano
  • olive oil
  • 2 tsp. RC Golden Vegetable Base

Instructions

  1. 1 Remove the stems from the caps, being sure not to break the caps. Trim the stems to remove the woody ends.
  2. 2 Place the trimmed stems in a food processor. Pulse on and off until the pieces are pea sized.
  3. 3 Place in a mixing bowl with the shrimp and crab.
  4. 4 In a separate bowl, mix the eggs, RC Seafood Base, Worcestershire sauce, chopped garlic, and hot sauce, and add to the seafood mixture.
  5. 5 Add the remaining ingredients, except oil, and toss gently.
  6. 6 Divide the stuffing evenly between the mushroom caps, drizzle with olive oil and bake at 350° for 25-30 minutes.
Rated 5 stars from 3 reviews
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