Instructions

1. 1 In a sauce pan heat the clarified butter and add shallots, sauté until just transparent.
2. 2 Add garlic and sauté until golden brown and add cleaned mixed wild mushrooms.
3. 3 Sauté the mixture until dry and add sherry wine.
4. 4 Reduce the sherry by half the volume and add prepared RC Unseasoned Cream Sauce Mix or RC Seasoned Cream Soup Mix and dry RC no added MSG Mushroom Base.
5. 5 Simmer mixture for 10-15 minutes and adjust seasoning if needed.