Strawberry Shortcake with Almond Scented Pastry Cream

Serves: 10 portions

Ingredients

2½ lbs. fresh strawberries
16 oz. RC Strawberry Coulis, prepared
¼ tsp. RC Umami Sensations® Kokumi Powder
20 oz. RC Instant Pastry Cream, prepared
¼ tsp. RC Clear Sweet Almond Flavor
10 each 2- inch wide buttermilk biscuits, split in half
RC Whipped Topping Mix, prepared
20 oz. RC Crème Anglaise Dessert Sauce, prepared
fresh mint to garnish

Instructions

1 Wash and slice strawberries then mix with prepared RC Strawberry Coulis and RC Umami Sensations® Kokumi Powder.
2 Whisk prepared RC Instant Pastry Cream with RC Clear Sweet Almond Flavor and keep refrigerated.
3 On a cold plate, place 2 oz. of prepared RC Crème Anglaise Dessert Sauce and top with bottom half of split biscuit.
4 Top with 2 oz. Almond scented RC Instant Pastry Cream then 3-4 oz. sliced fresh strawberries mixed in prepared RC Strawberry Coulis.
5 Top with a little prepared RC Whipped Topping Mix and set the top half of the biscuit slightly off to the side.
6 Garnish with a sprig of fresh mint and slice of strawberry.

Notes

Strawberry Coulis Mix, Umami Sensations™ Kokumi Powder, Instant Pastry Cream Mix, Clear Almond Flavor,

Whipped Topping Mix, Creme Anglaise Sauce Mix

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