A

Print Friendly, PDF & Email

Open Faced Strawberry Shortcake with Lemongrass Scented Chantilly Cream

Open Faced Strawberry Shortcake with Lemongrass Scented Chantilly Cream Serves: 8-10 portions

Notes

To Plate: On a pre-chilled dessert plate, portion 1 oz. of prepared RC Crème Anglaise Dessert Sauce Mix. Place slice of pound cake in center of plate and top with 2-3 oz. of the Lemongrass Scented Chantilly Cream. Top with 1 oz. sliced strawberries mixed with RC Coulis and Red Miso Powder, garnish with lemon zest, fresh mint and some additional RC Strawberry Coulis Mix. Value Added Suggestion: The RC Strawberry Coulis Mix can be made with ⅓ Red Wine and ⅔ cold water for more savory notes with the strawberries. RC Whipped Topping can also be used to decorate the finished dessert plate or served on the side.

Instant Pastry Cream Mix, Vanilla Bavarian MixUmami Sensations™ Red Miso Powder, Lemongrass Flavor

Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://rcfinefoods.com

Print Friendly, PDF & Email