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Strawberry Shortcake with Almond Scented Pastry Cream

Strawberry Shortcake with Almond Scented Pastry Cream Serves: 10 portions

Ingredients

  • 2½ lbs. fresh strawberries
  • 16 oz. RC Strawberry Coulis, prepared
  • ¼ tsp. RC Umami Sensations® Kokumi Powder
  • 20 oz. RC Instant Pastry Cream, prepared
  • ¼ tsp. RC Clear Sweet Almond Flavor
  • 10 each 2- inch wide buttermilk biscuits, split in half
  • RC Whipped Topping Mix, prepared
  • 20 oz. RC Crème Anglaise Dessert Sauce, prepared
  • fresh mint to garnish

Instructions

  1. 1 Wash and slice strawberries then mix with prepared RC Strawberry Coulis and RC Umami Sensations® Kokumi Powder.
  2. 2 Whisk prepared RC Instant Pastry Cream with RC Clear Sweet Almond Flavor and keep refrigerated.
  3. 3 On a cold plate, place 2 oz. of prepared RC Crème Anglaise Dessert Sauce and top with bottom half of split biscuit.
  4. 4 Top with 2 oz. Almond scented RC Instant Pastry Cream then 3-4 oz. sliced fresh strawberries mixed in prepared RC Strawberry Coulis.
  5. 5 Top with a little prepared RC Whipped Topping Mix and set the top half of the biscuit slightly off to the side.
  6. 6 Garnish with a sprig of fresh mint and slice of strawberry.
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