Strawberry Shortcake with Almond Scented Pastry Cream

Strawberry Shortcake with Almond Scented Pastry Cream Serves: 10 portions


  • 2½ lbs. fresh strawberries
  • 16 oz. RC Strawberry Coulis, prepared
  • ¼ tsp. RC Umami Sensations® Kokumi Powder
  • 20 oz. RC Instant Pastry Cream, prepared
  • ¼ tsp. RC Clear Sweet Almond Flavor
  • 10 each 2- inch wide buttermilk biscuits, split in half
  • RC Whipped Topping Mix, prepared
  • 20 oz. RC Crème Anglaise Dessert Sauce, prepared
  • fresh mint to garnish


  1. 1 Wash and slice strawberries then mix with prepared RC Strawberry Coulis and RC Umami Sensations® Kokumi Powder.
  2. 2 Whisk prepared RC Instant Pastry Cream with RC Clear Sweet Almond Flavor and keep refrigerated.
  3. 3 On a cold plate, place 2 oz. of prepared RC Crème Anglaise Dessert Sauce and top with bottom half of split biscuit.
  4. 4 Top with 2 oz. Almond scented RC Instant Pastry Cream then 3-4 oz. sliced fresh strawberries mixed in prepared RC Strawberry Coulis.
  5. 5 Top with a little prepared RC Whipped Topping Mix and set the top half of the biscuit slightly off to the side.
  6. 6 Garnish with a sprig of fresh mint and slice of strawberry.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search

Peach Coulis Menu Ideas

RC Peach Coulis Mix is a versatile dessert sauce which can be used to produce both Sweet and Savory menu items.  A great item to use in beverages and the bar too. Easily prepares with water, produces a yellow coulis with a fresh Peach Flavor. Beverage Menu Ideas • Add...