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Creamy Two Way Salmon Soup

Creamy Two Way Salmon Soup Serves: 3 gallons

Ingredients

  • 2 packages RC Seafood Bisque
  • 1 gallon water
  • 1 gallon milk
  • 4 cucumbers
  • 1 lb. carrots
  • 1 bunch celery
  • 4 oz. olive oil
  • 4 Tbsp. chopped shallots
  • 12 oz. sherry
  • 1¾ oz. RC Fish Base
  • 2 quarts water
  • 3¼ lbs. salmon filet
  • 1 lb. smoked salmon
  • 16 oz. RC Dill Sauce Mix, prepared
  • 4 Tbsp. fresh chopped dill

Instructions

  1. 1 Mix cold milk and 1 gallon cold water together with 2 packages RC Seafood Bisque and prepare per package instructions.
  2. 2 Peel skin on cucumber and carrots and cut into ½ inch pieces.
  3. 3 Wash celery well and cut into ½ inch pieces.
  4. 4 Place cucumber, carrots and celery in food processor and pulse until just minced but not pureed.
  5. 5 In a small pot heat olive oil and add chopped shallots.
  6. 6 Sauté 3-4 minutes and add minced vegetables.
  7. 7 Cover and cook for 5 minutes.
  8. 8 Add sherry and cook for 3-4 minutes.
  9. 9 Add 2 quarts water and RC Fish Base, bring to a simmer and add to cooked RC Seafood Bisque.
  10. 10 Remove skin from salmon filet and cut fresh and smoked salmon into ¼ inch dice, then add to simmering soup mix with prepared RC Dill Sauce Mix.
  11. 11 Cook soup until mixture reaches 155°F.
  12. 12 Add fresh chopped dill when serving.
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